Name
Demystifying chocolate with Chef John Placko
Date & Time
Tuesday, June 6, 2023, 3:30 PM - 4:30 PM
Speakers
Description
Demystifying chocolate with Chef John Placko
During this workshop, learn about the varieties of chocolate available on the market today as well as the various techniques used to temper (crystalize) chocolate, including using a microwave to temper small amounts of chocolate.
There will also be a demonstration of the steps to create colourful bons bons, molded hollow chocolate, dairy free bars, mendiants, signature logos and more.
Don't let chocolate work be intimidating. Unleash your creativity with chocolate.
There will be sampling available at this workshop.
Location Name
Hennepin South
Full Address
Niagara Falls Marriott on the Falls
6755 Fallsview Blvd
Niagara Falls ON L2G 3W7
Canada
6755 Fallsview Blvd
Niagara Falls ON L2G 3W7
Canada
Session Type
Education